202.1 General Description
This work includes clearing and grubbing borrow and material pits. See Subsection 107.23. It also includes such ditch inlets, outlets, channel changes, and easement areas where clearing and grubbing are required but not shown on the plans.
202.1.01 Definitions
General Provisions 101 through 150.
202.1.02 Related References
A. Standard Specifications Section 107—Legal Regulations and Responsibility to the Public Section 201—Clearing and Grubbing Right-of-Way B. Referenced Documents General Provisions 101 through 150.
202.1.03 Submittals
General Provisions 101 through 150.
202.2 Materials
General Provisions 101 through 150.
202.2.01 Delivery, Storage, and Handling
General Provisions 101 through 150.
202.3 Construction Requirements
202.3.01 Personnel
General Provisions 101 through 150.
202.3.02 Equipment
General Provisions 101 through 150.
202.3.03 Preparation
General Provisions 101 through 150.
202.3.04 Fabrication
General Provisions 101 through 150.
202.3.05 Construction
Perform the work according to Section 201.
202.3.06 Quality Acceptance
General Provisions 101 through 150.
202.3.07 Contractor Warranty and Maintenance
General Provisions 101 through 150.
202.4 Measurement
The area of completed and accepted clearing and grubbing is measured in acres (hectares). Only the area cleared and grubbed as shown on the Plans or as designated by the Engineer is measured. The Department will make no separate payment for removing grass, weeds, debris, small underbrush, other vegetation from cultivated lands, and isolated trees or stumps. Include the cost for removing these items in the price bid for other Pay Items.
202.4.01 Limits
General Provisions 101 through 150.
202.5 Payment
The Department will pay for Clearing and Grubbing and Clearing at the Contract Unit Price per acre (hectare), which is full compensation for all work specified. Payment will be made under: Item No. 202 Clearing and grubbing Per acre (hectare) Item No. 202 Clearing Per acre (hectare)
202.5.01 Adjustments
General Provisions 101 through 150.
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